Shaun is the Head Chef at WBB’s Taproom and Kitchen. In the past he’s earned Two Rosettes and has ranked in the top 50 Gastro Pubs (and the top 25 Roasts) in the UK during his time at The Pot Kiln. So, it’s fair to say a trip to WBB doesn’t only have to be about the beer!
Recent Blogs
2nd December 2025
Discover why lager is one of the most overlooked styles — and why Renegade Master Premium Lager shows just how crisp, clean and characterful lager can be. Learn more in our latest blog.
1st December 2025
Winter is the season for bold flavours, darker nights, and beers that feel like a proper treat. And right now, one style is stealing the spotlight: stout. Rich. Warming. Silky. […]
28th November 2025
Need a Secret Santa gift for that mystery legend, a die-hard beer fiend, or someone who deserves a bit of festive spoiling? Stop the scroll. You’ve just stumbled onto the […]
