Shaun is the Head Chef at WBB’s Taproom and Kitchen. In the past he’s earned Two Rosettes and has ranked in the top 50 Gastro Pubs (and the top 25 Roasts) in the UK during his time at The Pot Kiln. So, it’s fair to say a trip to WBB doesn’t only have to be about the beer!
Recent Blogs
14th April 2026
Ask most people where stout comes from and they’ll say Ireland. Usually followed by a pint of Guinness. They’re not wrong about who made it famous, but they are wrong […]
20th March 2026
The Rise of Low & No Alcohol Craft Beer Low and no alcohol beers aren’t a trend anymore, they’re a movement. Drinkers want: And importantly, they don’t want to compromise. […]
19th March 2026
What’s the difference between an IPA and a Session IPA? Discover how these popular craft beer styles compare, what they taste like, and which Renegade beers to try.
