Shaun is the Head Chef at WBB’s Taproom and Kitchen. In the past he’s earned Two Rosettes and has ranked in the top 50 Gastro Pubs (and the top 25 Roasts) in the UK during his time at The Pot Kiln. So, it’s fair to say a trip to WBB doesn’t only have to be about the beer!
Recent Blogs
15th September 2026
There’s something wonderfully old-school about cask beer. Cask beer is doing things the traditional way, quietly maturing, developing flavour and refusing to be rushed. It’s a style of brewing and […]
15th September 2026
There’s something undeniably satisfying about seeing a pint pulled properly. A handpull isn’t just there because it looks good on a traditional pub bar. It plays a big part in […]
14th July 2026
If you’ve ever stood in front of a beer fridge wondering what the difference is between a Double Dry Hopped IPA (DDH IPA) and a Double IPA (DIPA), you’re not […]
