Shaun is the Head Chef at WBB’s Taproom and Kitchen. In the past he’s earned Two Rosettes and has ranked in the top 50 Gastro Pubs (and the top 25 Roasts) in the UK during his time at The Pot Kiln. So, it’s fair to say a trip to WBB doesn’t only have to be about the beer!
Recent Blogs
14th July 2026
If you’ve ever stood in front of a beer fridge wondering what the difference is between a Double Dry Hopped IPA (DDH IPA) and a Double IPA (DIPA), you’re not […]
21st May 2026
From matchday pints to peach lager and lager & lime, see why fruit lager is growing and what makes an easy drinking beer.
17th April 2026
If you call the brewery, you’re likely to have a chat with brand new team member James Steel. Steelo has a wealth of experience across all aspects of our industry […]
