Shaun is the Head Chef at WBB’s Taproom and Kitchen. In the past he’s earned Two Rosettes and has ranked in the top 50 Gastro Pubs (and the top 25 Roasts) in the UK during his time at The Pot Kiln. So, it’s fair to say a trip to WBB doesn’t only have to be about the beer!
Recent Blogs
3rd September 2024
Amber hasn’t been with us very long but she’s hit the ground running and is involved with pretty much every department in some way! Full Name: Amber Colley What do […]
5th August 2024
You may already know Jess from such events as Bristol Craft Beer Festival, Taste of London, City Beer Fest or SIBA Beer X but if you’ve not met her yet, […]
15th July 2024
Martin’s big into Health & Safety, Sustainability and beer which makes him the perfect person to head up the Brewery. He’s got some hidden talents too, which even we didn’t […]
