Shaun is the Head Chef at WBB’s Taproom and Kitchen. In the past he’s earned Two Rosettes and has ranked in the top 50 Gastro Pubs (and the top 25 Roasts) in the UK during his time at The Pot Kiln. So, it’s fair to say a trip to WBB doesn’t only have to be about the beer!
Recent Blogs
15th July 2024
Martin’s big into Health & Safety, Sustainability and beer which makes him the perfect person to head up the Brewery. He’s got some hidden talents too, which even we didn’t […]
24th June 2024
22nd February 2024
The Golden Ale you’ve been waiting for, release date 1st March 2024 Brewed with Eureka, El Dorado and Harlequin hops you can expect a punchy tropical aroma with apricot notes […]
