Shaun is the Head Chef at WBB’s Taproom and Kitchen. In the past he’s earned Two Rosettes and has ranked in the top 50 Gastro Pubs (and the top 25 Roasts) in the UK during his time at The Pot Kiln. So, it’s fair to say a trip to WBB doesn’t only have to be about the beer!
Recent Blogs
4th July 2025
Championing flavour, sustainability, and British brewing. In recent years, the UK craft beer scene has been dominated by imported hops; think Citra from the US, Galaxy from Australia, or Nelson […]
5th May 2025
Okay, let’s be real, lager sometimes gets a bad rap. “Too bland,” they say. “Not hoppy enough,” they scoff. But we, the discerning beer aficionados, know better. Lager, in all […]
18th April 2025
You’ll recognise SJ as the face of Renegade Brewery – she’s basically a local legend at this point. A true force of nature, she’s not just the one pulling pints […]
