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19th February 2021

 

Shaun is the Head Chef at WBB’s Taproom and Kitchen. In the past he’s earned Two Rosettes and has ranked in the top 50 Gastro Pubs (and the top 25 Roasts) in the UK during his time at The Pot Kiln. So, it’s fair to say a trip to WBB doesn’t only have to be about the beer!

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