Shaun is the Head Chef at WBB’s Taproom and Kitchen. In the past he’s earned Two Rosettes and has ranked in the top 50 Gastro Pubs (and the top 25 Roasts) in the UK during his time at The Pot Kiln. So, it’s fair to say a trip to WBB doesn’t only have to be about the beer!
Recent Blogs
4th December 2023
Stuck on what to get someone? Looking for a Secret Santa gift? Got a mate that loves craft beer? Welcome to Yattendon Forest, where we’ve got a brew for every […]
19th June 2023
You can only improve if you know where you’re starting from… In January 2023 we partnered with a company called Net Zero Now. They’re a team of experts understanding how […]
20th April 2023
Every May, pubs across the country celebrate the classic beer style Mild. It wasn’t too long ago that Mild was one of the most popular styles about, with it’s rich […]
