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Distilled with 9 botanicals including Norway Spruce from the Yattendon Estate in rural Berkshire and then gently infused with natural British Morello Cherries.

Copper pot distilled and gently infused with British Morello Cherry.

Rich, sweet & sour cherry with soft juniper and hints of citrus zest, perfect with tonic or lemonade!

40.3% abv



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